GB Foods was founded by ROSS ROBERTSON in 2002. Ross has a 30 year history in Food and Transport, and a belief that in order to build a successful Food Service business you must have the best people, the finest of foods, and a commitment to customers. Continuing these elements will ensure that customers are provided with the very best of service.
Ross has put together a team of local Geelong people who have invested in the company and have become working partners in the business. The vision and aim is for each partner to have a vested interest in the daily operations and be the face of GB Foods. Customers now have the opportunity to deal directly with a part owner of the business who genuinely cares about how the business is run.
THE GEELONG TEAM:
MARK JOHNSTON: Mark became a partner in 2003. He has a long history in the hotel industry, being at one stage the youngest licensee of a hotel in Australia. Mark and his family operated the very popular and successful Gold Diggers Hotel in Geelong for many years. He has since successfully managed a range of hospitality venues and from his personal experience he understands the requirements of a good food service provider.
CRAIG GRIFFITHS: Craig became a partner in 2005, and had for many years owned his own successful retail butcher shop in Belmont. He also worked in a senior role at Pilkington Glass Company. Craig has a long association with local sport and is a well known identity at the South Barwon Football Club, and brings a wealth of experience to his role in GB Foods.
ROBERT LEVICK: Robert became a partner in 2007. He has an extensive customer service background, having operated the Geelong family business “Levick Petroleum” for many years. Robert’s extensive knowledge of our customers’ requirements sees him well placed to add value to GB Food's growing business.